We Need to Just Stop

 Brace yourself.  This might turn into a rant.  

First a little back story.  I commented to a young mom today, on our neighborhood website, whose baby wasn't tolerating formula, and she was looking for a way to get breast milk.  I will throw in the caveat that I didn't specifically state "If you can't find breast milk do this".  I made an assumption that this would be understood.  I guess I need to be more specific.  To my knowledge she had no problem with what I said, but another commenter did.  What I shared was that goats milk and or the homemade baby "formula" recipe that parents used when I was a baby could be a better alternative (If she couldn't find breast milk).  I included the recipe.   Here comes the commenter saying that making your own formula "isn't safe".  Now I'm not mad at this person.  Not even close.  I know she was giving information she believed to be valid.  The comment frustrated me because it shows a blind allegiance to Government Approval.  If the FDA didn't okay it then it isn't safe.  If  the American Medical Association didn't okay it...(yada, yada, yada).  Whatever alphabet group must have more knowledge than us lowly common folk.  I have a healthy distrust of three letter organizations.  They've done me no favors.  The commenter stated it was their job to know this. Well here are my credentials.

1) Was raised on this formula as were most at the time

2)  Ran a state licensed daycare out of  my home, and as a result was part of a food program that reimbursed daycare providers for the food they served the kids.  I was in an area with a lot of low income families.  Because I was a part of this food program, I had to adhere to their guidelines; USDA guidelines.  One of those guidelines was whole milk only below the age of 2; not between 1 and 2.  Below the age of 2.  

3)  Mother of three, and wish I had avoided the baby formula route.  Had I known what I know now, I would have attempted breast feeding with all of my children, and not give up after the first.  Had I failed miserably, I would have gone the homemade formula route, and not store bought formula.  Unfortunately I didn't know that then and so followed 'the experts".  

4)  While not a doctor or nurse ( although I passed the entrance exam to be a nurse; top score), I have been a Certified Nurse Assistant, Home health Aid, Patient Care Tech, Bed Control, Heart Transfers, and Finally Hospice admissions.  I started my employment in healthcare in 1991 and retired 2015; with a few years off to have my daycare.  In college had Human Anatomy and Physiology split session with a final score of 96.  Highest in the class.  I was taking 18 hours which is a massive load and was on Deans list.  Not bragging.  I have a brain.  Vast majority of us do.  

The first 'Baby formula" was developed in 1865 and consisted of cows milk, wheat flour, malt flour, and baking soda.  So for all the years prior to 1865 what did babies do?  Starve?  No.  If the mother didn't or couldn't breast feed, and a wet nurse wasn't available, cows, goats, sheep's milk was widely used.  In writing this post I looked up a name brand baby formula just to double check it's ingredients.  Included in the ingredient list were Seed oils, added because instead of whole milk, non fat milk was used.  Have to add back in the fat, only the fat chosen isn't good.  Why is nonfat milk used?  I'm guessing here, but after the butterfat is removed from milk; the resulting non fat milk is usually given to livestock.  So it's cheaper I'd guess than whole milk.  Then they add back in cheap seed oils to replace the missing butterfat. 

 Seed oils- Vegetable, Canola, Corn, Soy bean, Sunflower are cheap, but bad for you!  

Poly dextrose is a nice way of writing "sugar" without telling parents it's sugar.  I find it amusing that the name brand I researched advertised " no added table sugar".  They didn't say no added sugar.  

Soy Lecithin as a thickener.  The thickener had to be added because nonfat milk is very watery without the butterfat that makes milk yummy.  Soy beans are one of the most pesticide sprayed crops in the US.  So tell me again how Whole milk, Karo syrup, Distilled water and a liquid multivitamin are unsafe? I will say if one can lay their hands on an organic, Non GMO corn syrup; that would be a plus.  However, these basic ingredients far out weigh what's listed in our FDA approved store bought baby formula.

We have to stop allowing the powers that be to think for us!  We need to do our own research and come to our own conclusions!  

Know what else we don't have to buy to care for a baby?  Baby food.  Puree your own meat, vegetables, and fruits.  Baby cereal:  Make your own hot cereal only thin it some and let it cool.  Nursery water:  If you want a special water for your baby just buy the store brand bottled water and save some money.  Coconut oil makes a great baby oil/lotion.  Ivory soap a great bath soap.  

If I was to have another baby (that's not happening post menopause) I would do all of these things, only I do think I would attempt breast feeding.  I tried it with my first and didn't do well.  I think there's more info out there now to help breast feeding moms.  They helped my daughter.

I know I've been fixated on baby formula, because that was the topic that set me off (sorry). 

Here are some gems I personally have garnered over the years from "experts"

1)  Cardiologist "You should get the covid shot".  Me " but I had covid".  Cardiologist " You should still get the shot.  We don't know how long your immunity will last".  Me " but we do know how long the immunity from the shot lasts; 6 months."  Cardiologist " yes, well you should think about it".  I did get covid again, about a year or so later.  Had good medical care the second time around so lasted only three days.  Haven't had it since.  Won't say I won't get covid again.  I will say a covid shot will only enter my body if they hold me down and force it on me.  

2)  Me "Could my heart attack have something to do with my being hormonal?"  to every doctor I saw and the response "no".  Now I know they were ALLLLLL wrong!  Boy they were happy to have me on a Statin that I didn't need, Nitro that I didn't need, Imdur, that I didn't need.  They were happy to bill my insurance for tests I didn't need.  

3)  Here's the one that really ticks me off.  My dad was diagnosed with Chronic Lymphoid Leukemia mainly due to his 6 months of chemo from colon cancer.  His oncologist put him on a chemo pill that he was supposed to take for the rest of his life.  He also had COPD, and CHF.  This pill kept exacerbating both of those conditions and putting him in the hospital.  My mother finally asked how long he would have if he didn't take the pill.  His Oncologist said only three years.  So he stayed on the pill.  He died in 18 months.  Up until the last five weeks of his life he was in and out of hospitals due to exacerbation of COPD and CHF.   Every time, that oncologist would put him on another pill that had the same side effects.  The hospital sent him home that final time with no hospice, no follow up care, and no hope.  It was only my experience as an employee of a hospice service that got him set up so that his final days were comfortable and as peaceful as they could be.  After he passed we found out that the protocol for his form of leukemia is normally to NOT TREAT men his age.  In my opinion that "Expert" took 18 months of time with my dad and for my mom; her husband, away from us.  

Sorry if this is a bit of a rant, but seriously guys, the only way this stops is if we take the power over our lives BACK.  That means asking questions, learning about things, standing your ground, and not blindly following the powers that be.  I promise you this; their priority isn't our welfare.  It's their bottom line.

Self imposed Austerity.

 Now, before anyone that I know reads this and thinks we're in financial difficulty, please know we're fine.  What and why we're doing this is voluntary and I'll share why without too many details.  Just know.  We're fine.  

A little back story.  We got out of debt about 10 years ago, and aside from our mortgage, have been debt free ever since.  We've managed to cash flow any major repairs over the years.  The only exception being the small inheritance we received last year that helped us pay for some much needed repairs and my greenhouse.  This year we had managed to squirrel away enough money to have our back deck converted into a screened in porch.  Unfortunately we've had another expensive issue come up and so our screened in porch will have to wait until next year.  We had the repairs done last week, and everything seemed fine; until they weren't.  Unfortunately there was an underlying issue that wasn't caught before.  So to fix this will add a considerable amount to our bill.  The reason I'm being vague is because what happened doesn't happen often these days.  The company contracted to do the initial repair has not only offered to remedy the situation asap, but to do so at their own cost.  This is a cost that is considerable.  It's also something they can't do often so I remain vague.  

So with that back story in mind, my husband and I are doing everything we can to cover half of what the overage will be.  We're not doing this because the company asked or required it of us, but because we want to honor their work ethic, faith, and generosity.  In this day and age, it's rare to find a business that isn't out for the quick dollar.  Many lay their integrity at the feet of their greed.  This company doesn't.  The owner told me that he knew God would see this cost returned to  him.  We plan to do our part.

So, hence our self imposed austerity.  We're going to do everything we can to gather the funds to help them out.  My part of that is to get back into the kitchen to get meals, and extras covered rather than just dropping an order at the grocery store.  I have gone through my pantry to take an inventory of everything: bought, canned, fresh.  My focus will be utilizing those things first and foremost.  Amazingly I was thinking I needed salsa, and chicken broth, but doing an inventory showed me I had them and had just missed them.  I make our chicken broth, and had put off making more because it was hot.  Then I found it.  Smh.  My recipe is here.  You'll need to scroll down a bit to see it.  It's after Yogurt, Bread, and Mint extract.  My salsa is here.  You'll also have to scroll through a few recipes, but their worth the read.  There are times when I start to take it easy, but then something jars(pardon the pun) me into action.  This is really fun for me.  I like the challenge.  Stretching my frugal muscles.  (Sigh) wish I enjoyed real exercise as much!  

As I sign off here, my list includes Chocolate syrup, Salsa(I only have one jar), Bread, Granola, Cereal Bars, Frozen Biscuits, and grinding corn, and wheat berries for flour and corn meal.  Whew.  Better get started!

Canning Extravaganza!

This summer has been HOT.  Not the hottest we've ever had, but hot in recent history.  We've had a few years of mild summer weather, so this year has been a bit of a shocker!  In addition to that, we're having AC problems.  These will be fixed come Tuesday!  Yay!  As a result we've been using window units to cool the place out of necessity.  Don't ask me about the power bill!  UGH!  Hence the reason for not heating the house up with canning.  

As the harvest started to roll in, I was minimally processing and putting in the freezer until I could can.  By "minimally processing", I mean tomatoes became sauce, Blackberries became juice.  Then day before yesterday we moved our grill from the back deck to our new deck on the side of the house.  For the past two days I've been happily using our grill and side deck as an extension of my kitchen; pulling out the frozen sauce and juice to combine with the current sauce and juice I've been making and canning it all.  This has actually been quite nice.  In fact I do believe this will become my summer kitchen from now on.  

   

Please excuse the water trail from the grill to the table.  I can be a little messy since I'm outside!

So far my tally is 35 pints of tomato sauce, 12 pints of blackberry syrup, 6 pints of blackberry juice, 14 quarts of tomato juice, 2 pints and 4 quarts canned tomatoes.  That doesn't count the canned rhubarb, and green beans I put up earlier in the year.  Still have many more tomatoes to can.  The amount in the picture has doubled today, even with me processing more tomatoes.  Not complaining mind you.  This is a hot, steamy process with great returns come winter time.  The blackberry syrup is great on ice cream, pancakes, or even mixed in ice tea for a great fruit tea.  

Well I'll Be! Learn something new everyday!

 Many years I've planted corn for fresh eating.  Many years we have a good thunderstorm that flattens said corn.  Not all of it, but a big chunk of it.  At times like that one would find me outside attempting to help the corn stand tall once again.  Over the years I've tried many different planting methods to see if any could give my corn a stronger hold on the ground.  None of them seemed to help.  They all got flattened anytime we had a serious wind.  This year I started my corn plants from seed, and then transplanted them in their rows.  All seemed to be going well until we had a serious afternoon thunder storm.  Then it went how it always does.  My corn was flattened.  Not all of it.  Two stalks were left standing in the middle and it seemed the other corn was surrounding the two standing stalks and paying homage to them. 

                                                            

I was in the middle of a chicken coop/run redo and had no time to get out and baby my corn stalks.  I figured maybe a few would come back, but didn't hold out much hope.  I wasn't too worried as we had another bed of corn in our "upper garden" that was surrounded by field fence.  It was doing great because it had a frame around it.  Wind had no affect.  So I figured we'd just have that corn.  A few days passed and I noticed a few of the flattened corn stalks  began to RISE UP!  I took notice, but no other action.  Then they all started to rise, and tassel!  They were green still!  So fast forward to yesterday.  As I was out taking care of the chickens; I noticed once stalk of corn was actually flat on the ground, but at a point had started growing straight up!  It almost looks as if the corn stalk is doing a sit up. Without looking, I'm assuming it laid down more roots and left the old self behind.  There's a sermon in there somewhere!  So my corn that was flattened is once again standing tall.  We may actually get some corn from this bed which would be awesome!  

So today's lesson is never give up!  Create new roots and leave the old self behind!

Philippians 3: 13-14- "Brethren, I do not count myself to have apprehended; but one thing I do, forgetting those things which are behind and reaching forward to those things which are ahead.  I press toward the goal for the prize of the upward call of God in Christ Jesus"

2 Corinthians 5:17- "Therefore, if anyone is in Christ he is a new creation; old things have passed away; behold, all things have become new".

Isaiah 43: 18-19- "Do not remember the former things, nor consider the things of old.  Behold, I will do a new thing, now it shall spring forth; shall you not know it?  I will make a road in the wilderness and rivers in the desert."

A Wom(hen)'s Prerogative, lessons learned, and a promising experiment!

 Well she changed her mind.  Yes, our little broody hen has decided not to brood after all.  At least she did it early on.  We think the reason was having to share a nest with other hens.  It doesn't matter that we have another nesting box available.  The other hens HAD to use the one she was in.  As a result two eggs were broken.  Knowing the eggs she was sitting on were now messy, she moved to the other nesting box to sit on clean eggs.  That's what we think.  She might have done okay with those, but we aren't needing more chicks and she wasn't too determined.  We'll see what happens in the near future.  

So now on to the experiments I tried this season.  I always try new things if I'm not gong to be out much.  It's a way to learn, and perfect skills.  This season I tried two different experiments.  

1) Allowing my tomato plants to remain uncaged.  I did have some caged, but I ran out of cages and just let the rest go to see how they'd do.  I was thinking I liked uncaged better, but when all was said and done; caging is best.  In a pinch though, uncaged still works.  Caging did make it easier to view the tomatoes as they ripened so I could get them before they went bad.  However, with indeterminate tomatoes, their continued growth can become too heavy for the cages, so have some good sturdy cages when you do.  The advantage of uncaged tomatoes is they lay down more roots as they spread making an over all healthier tomato plant.  However, the disadvantage is they are so thick I can't see where the tomatoes are.  It's literally a jungle.  Both experiments had yellowing lower leaves.  However it took longer to get the yellowing leaves on the uncaged plants. Still, if I can't see tomatoes, that's a problem.

2)  Elderberry Branches as pest control.  The second experiment was the most promising of the two.  I'd seen a lecture on the benefits of Elderberry plants.  I've known about the benefits from the berries, but this lecture covered the whole plant.  During the course of the lecture, he spoke of Elderberry leaves being good for pest control.  We'd had a storm take down some branches off my Elderberry bushes; so I tried it out by laying the downed branches around my beans and squash plants.  I'm not out anything except branches that were broken off anyway.  I've dealt with Mexican Bean Beetles every year for the past 29 years we've lived here.  Every.  Year.  Today I saw one; middle of growing season, and my bean plants are almost done.  One.  That one was found on the very first bed of beans I planted, and the one bed that had no Elderberry branches placed.  I did find some squash borers on my yellow squash, but it was after the plants were finished producing.  I'd not put more branches around it in weeks, probably longer.  So while my proof is anecdotal, It's enough where I plan on doing that again next year.  I've included a link to the video if you're interested.

Here's the link

So last but not least is my lesson learned.  Do not attempt to trap Japanese Beetles or June Bugs.  The scent will draw every single Beetle/Bug in the surrounding area to YOUR GARDEN!  I chose to stop putting out traps this year and have seen very few of these insects.  The ones I've seen I can easily knock off into soapy water, and give them to the chickens.  NO TRAPS!   Learn from my past mistakes.  Just say NO!

So what experiments have you tried?  

It's been a while, and a lot to tell you

   

So I know I've been AWOL for a few weeks now.  Like I said before, this time of year is the greatest time for content to write, and the worst for having time to write.  I can't lay it all at the feet of my little farmstead.  A little over a month ago my brother in law unexpectedly passed away.  In my opinion, it shouldn't have happened.  That and a buck fifty will get me a coffee at Denny's.  All I will say is I have no trust in our healthcare system.  GET A GOOD PRIMARY, and allow only him to prescribe, order tests, etc.  If you have another specialist, take their recommendations to your primary before agreeing to anything.  I mean a good primary.  I don't mean a nice primary.  A doctor can have a great bedside manner and be a terrible doctor.  QUESTION EVERYTHING!  TRUST YOUR INSTINCTS!  If something feels wrong it probably is.  HAVE AN ADVOCATE!  Preferably someone with a little medical experience, but at least have someone there who knows you and your wishes.  If I'm not careful I'll go on a tangent.  So I'll stop there.  This may be a longer post later.

In addition to that, and being there for my sister; our grandsons came to stay for 5 days.  While they were here we had a heat wave come through.  Oh boy!  So there wasn't the ability to do much more than pick stuff out of the garden then.  When we were in the house there wasn't much time to concentrate on writing.  

Once they left my focus had to turn to getting the run completed for our Jersey Giants  While still small babies, at 5 weeks old they are more in line with a laying chicken at 8 or 9 weeks.  I did finally get it completed 2 days ago.  I have a couple of aesthetic things to do to it, but structurally it's done and they love it.  Pictures to come later.  

I also finally have our new side deck!  We're thrilled!  For the past 29 years we've had this little 4x4 "landing" for lack of a better word, that was half rotted.  Now we have THIS!

So yesterday was my final "have to" outside.  That was to pick all the produce that's accumulated while I was completing the run.  Hubby was off yesterday so he joined me outside and we picked for 2 hours!  I shutter to think how long it would have taken with just me!  Then yesterday afternoon was spent processing what we picked.  I put up 7 pints of blackberry syrup, 2 quarts butternut squash, and 4 quarts of tomato sauce.  My counters are full of tomatoes still to process, but they aren't quite ready, and I have cucumbers I need to do something with.  The rest of the summer will be light maintenance, and picking.  No other big projects are on the list until we process all but one of the roosters from our meat birds in August.  

We have a broody hen in our layer coop, currently sitting on 8 eggs.  We don't want to break her brood, so we've marked the eggs to keep them separated from the other hens eggs, and the plan is to sell the chicks once they're 5 weeks old.  That's if she makes it to hatch them.  Sometimes hens change their mind.  The instinct to brood is bred out of chicks you buy at the store.  My thought is it isn't so much "bred out" as it is they aren't taught.  Store bought chicks experience no mothering in their early life.  At birth they don't imprint on anyone or anything.  As a result they don't fully understand the concept of brooding and being a mother.  It takes them a few trial and error times through before they get it down.  Sometimes they never do.  With the exception of these meat birds, we stopped buying from hatcheries and instead allow a hen to brood if she wants to.  Those chicks will be mothered for 5 weeks, and will learn how to be a mother as well.  The baby roosters will learn from the father rooster what he needs to know.  We have a great daddy rooster that cares for his chicks very well.  He does so because his daddy rooster did the same for him.  Our plan is to exchange meat bird eggs for any egg layer eggs a broody hen wants to sit on.  While our meat bird hens are figuring it out, we will still be able to continue our flock of meat birds through our egg layer mamas.

I think I've covered the big happenings around here.  I have some posts in mind for the future.  Just have to get some pictures to help cover them.  I plan on doing better in the future writing on my blog now that I have my head above water.  Thank you for your patience.  

Now back to the fun stuff!

 I know it's been like crickets chirruping on here for a few weeks.  That's because I've been racing the clock, and weather.  We had new baby chicks to be delivered this past week and we had to be ready for them.  That meant an overhaul to our current chicken set up.  The plan is to have our normal sized eggs layers in the front coop/run, and the meat birds in the back, larger coop/run.  I'm still not finished, but was caught up enough to move the layers to the front so we could temporarily house the babies, who arrived yesterday.  They can stay in the larger back coop while everything is revamped around them.  Then, by the time they're out and about, their home will be oh so so!

These are called Jersey Giants.  They're a heritage form of meat bird.  While they don't look that giant at the moment, from what I've read that will change.  From what we've read males can get up to 13 lbs. with hens getting up to 10 lbs.  So far we have 25 chicks.  We ordered 24 and the hatchery, Murray McMurray, threw in an extra one just in case we were to lose one.  So far they seem to all be doing well.  This is our foray into raising meat sustainably.  We hope.  The plan is to keep one rooster and all of the hens to keep this flock going.  The rest of the roosters from this bunch will be processed, we hope around 12-14 weeks. We would still get eggs from these hens; maybe not as many as the layers, but still.  Any future roosters would be processed for meat.  Extra hens would be sold.  Sometimes a rooster would go with hens, but that doesn't always happen.  If it does, we're happy to do it.  Below is what they look like all grown up!

We still have some major work to do for the back coop and a little more for the front coop.  I'm pretty happy with what we've done to date.  Still need to paint the new gate and house.

 

All that being said, chickens aren't my only concerns, as the garden is going great guns with all the rain/ breaks of sun, we've been having.  It's like the perfect combo of rain and sun.  My plants are going great, but so are the weeds!  Now that we have a break in the rain; it'll be another marathon to catch up before the rain comes back in:  Picking, weeding, planting, etc.   Fortunately I have my sweet hubby to help!  Check out what came in over the past two days!

Those stalks are rhubarb.  It's the only thing I've canned so far.  Everything else has either been eaten fresh, or is currently fermenting.  I've made a batch of fermented salsa (some store bought ingredients), fermented Latin sauerkraut, and fermented green beans.  I'm waiting to get enough cucumbers in for fermented pickles.  The potatoes have been washed and are currently curing on my counter before cold storage.  

WEEDS!  Thought I'd end this with a little info for weed control.  It's not perfect, but it beats Round up.  

WEED KILLER

1 gallon white vinegar 

1/4 cup dish liquid

2 cups salt

Mix well until salt dissolves.  Pour into a sprayer.  Spray on a sunny day.  Avoid your garden plants!

I only use this in my walk ways between the beds.  I don't want to risk the plants I want to stay by either spraying them by accident, or rain washing the salt into soil where my plants roots are!  This does cut down greatly on having to weed.  Time saver!